Southern Illinois Commercial Kitchen Floors
Commercial Kitchen Floors undergo a lot of daily beatings. For this reason you will need to find a flooring system that is durable, stain resistant, resistant to oil and grease and moisture resistant as well. Above all these, the floors need to be sanitary and hygienic to comply with the building code and local health requirements.
Commercial Kitchen Floors
Constant spills, steady flow of water, high temperatures, heavy industrial cooking tools and equipment as well as employees always on a rush are what you would usually see in a commercial kitchen. Under these circumstances your commercial kitchen will need a high performing flooring system.
Commercial kitchen floors in Alton should be able to withstand everything you throw on it without getting damaged. The flooring system should also be easy to clean and should also be approved by the USDA for use in food service facilities.
Epoxy Commercial Kitchen Floors
Despite the extremely harsh daily punishment commercial kitchen floors get they need to be always clean and hygienic. Commercial kitchens are one of the most highly regulated industrial environments. The flooring of commercial kitchens is regularly inspected by health inspectors in Effingham.